What is another word for carambole?
Pronunciation: [kˈaɹɐmbˌə͡ʊl] (IPA) 
The word "carambole" refers to a fruit commonly known as "star fruit" due to its distinct shape when cross-cut. However, there are several synonyms for this word depending on geography and local language. In Portuguese, it's called "carambola," while in Spanish, it's known as "fruta estrella." Other synonyms include "kamranga" in Bengali, "ma fen" in Chinese, and "ma phuang" in Thai. In addition to its many names, the carambole is also valued for its tart and refreshing taste. It is a good source of vitamin C, fiber, and antioxidants, making it an excellent addition to any fruit salad or juice.
