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What is another word for Choux?

Pronunciation: [t͡ʃˈuː] (IPA)

Choux is a versatile and highly popular ingredient in the culinary world. This term, which originates from French cuisine, is commonly used to refer to small, round pastries that are used to create various desserts. However, there are many synonyms for this term that are used in different regions and countries worldwide. Some of the most common synonyms for choux include cream puff, profiterole, puff pastry, and eclair. While these terms may be used interchangeably, they may also refer to specific variations of the traditional choux pastry, such as cream-filled or chocolate-coated pastries. Understanding these synonyms can help you navigate the world of pastry-making and create delicious desserts for any occasion.
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What are the hypernyms for Choux?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Choux

I spent Tuesday night in a house at Deux Choux with a crowd of 200 frightened refugees.
"Complete Story of the San Francisco Horror"
Richard Linthicum Trumbull White Samuel Fallows
"To think," remarked one of the augurs of Red Dog, French Pete, a polyglot jester, "that while every fool went to taking up claims where the gold had already been found no one thought of stepping into the old man's old Choux in the cabbage-garden!"
"A Millionaire of Rough-and-Ready"
Bret Harte
My young lady is a Parisian, monsieur; born, I believe, on Rue du Pont-aux-Choux, the very centre of Paris.
"San-Cravate; or, The Messengers; Little Streams"
Charles Paul de Kock

Related words: plain choux, cream puffs, cream puffs recipe, cream puff recipe, choux pastry, french choux pastry, choux au beurre, chocolate choux pastry

Related questions:

  • What is a choux pastry?
  • Chocolate choux recipe?
  • Cream puffs recipe with cream?
  • Cream puffs recipe without cream?

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