Curry fish is a popular dish in many Asian countries. The dish is typically made with fish, spices, and coconut milk, giving it a rich and savory taste. However, there are several synonyms for curry fish, depending on the country and region. In Thailand, curry fish is often referred to as "Gaeng ped pla," which translates to "spicy fish curry." In Malaysia and Singapore, the dish is known as "Kari ikan," while in India, it is called "Fish curry." No matter what it's called, curry fish is a delicious and flavorful dish that is enjoyed by many. Whether you prefer it spicy or mild, with rice or noodles, there is a variation of this dish that will satisfy your taste buds.