Cutting out steers is a term commonly used in the cattle industry that refers to the process of separating one or more steers from a group. This task is accomplished by "cutting out" the targeted steers from the rest of the group, usually using a horse, and directing them into a designated area. Some common synonyms for the term "cutting out steers" include "horseback sorting," "herding," "culling," and "separating." These terms are often used interchangeably to refer to the same task but can imply different levels of complexity or specific techniques used depending on the situation. Overall, cutting out steers is an essential task in the cattle industry that requires skill, knowledge, and experience to perform effectively.