What is another word for diabetic sugar?
Pronunciation: [dˌa͡ɪəbˈɛtɪk ʃˈʊɡə] (IPA) 
Diabetic sugar is most commonly referred to as glucose, but there are various other substitutes and synonyms available for individuals with diabetes. These alternatives include fructose, which is a natural sugar found in fruits and vegetables, and is processed differently by the body compared to glucose. Other options include xylitol, a low-calorie sweetener that has a negligible impact on blood sugars, and stevia, a natural sweetener derived from the stevia plant. Additionally, artificial sweeteners such as aspartame, sucralose, and saccharin can be used as replacements for sugar, but not without caution, as they may have negative health effects when consumed in large amounts. For those with diabetes, the key is to find a sugar substitute that works best for them and their individual needs.
