What is another word for flour corn?
Pronunciation: [flˈa͡ʊ͡ə kˈɔːn] (IPA) 
Flour corn is a basic ingredient in many kitchens and is used in a wide range of recipes. However, there are a variety of synonyms for this versatile grain. Some common alternatives to flour corn include maize meal, corn flour, cornmeal, cornstarch, and masa harina. Maize meal is a popular option for bread and tortillas, while corn flour is often used to thicken sauces and gravies. Cornmeal can be coarse or fine and is ideal for muffins, pancakes, and cornbread. Cornstarch, on the other hand, is perfect for thickening soups, stews, and sauces. Lastly, masa harina is a type of flour used in making traditional Mexican dishes like tortillas, tamales, and arepas.
