What is another word for Japanese Plum?
Pronunciation: [d͡ʒˌapənˈiːz plˈʌm] (IPA) 
The Japanese Plum is a popular fruit that is known by various names depending on where it is grown and used. In Japan, it is called "Ume," while in China, it is referred to as "Mei." Other common synonyms for the Japanese Plum include the Chinese Plum, the Japanese Apricot, and the Chinese Almond. It is a sweet and tangy fruit that is often used in cooking, pickling, and making traditional liquors such as Umeshu. The flesh of the fruit is yellow, and the skin is green or red. With its unique taste and versatility, the Japanese Plum has become popular worldwide.
