Last courses, also known as desserts or sweet treats, are a great way to end a meal on a high note. There are many synonyms for the word "last courses" that you can use, such as afters, pudding, sweetmeats, or confections. Another term that is often used is the French word "dessert", which literally translates to "to clear the table". It's worth noting that while many people associate last courses with sugary items like cakes, pies, and ice cream, there are also savory options that can be served as the final dish of a meal. Examples of these include cheese, fruit, or even a small salad or soup. Whatever your preference, last courses are an essential component of any good meal.