What is another word for quiche?
Pronunciation: [kˈiːʃ] (IPA) 
Quiche is a baked dish that generally consists of a pastry crust filled with a mixture of eggs, cream, cheese, vegetables, and meat or seafood. In different parts of the world, this popular dish goes by different names. In France, it is called "tarte salee" while German and Austrian cuisines refer to it as "eierkuchen" and "flaaden," respectively. In Greece, it is known as "koulori," and in Italy, it is called "torta rustica." In South America, the term used is "tarta" and in Spain, "tarta salada." Regardless of the name, this versatile dish is a beloved comfort food that can be enjoyed for breakfast, lunch or dinner.
