Regional cuisine can also be referred to as local cuisine, traditional food, or indigenous fare. Depending on the context, it might also be described as a cultural culinary expression, authentic dishes, or simply dishes from a particular locality. Other potential synonyms include provincial cuisine, territorial specialties, or even hyperlocal cuisine - when referring to food that is unique to a very specific geographic area. Ultimately, the focus of regional cuisine is to showcase the flavors, ingredients, and cooking styles that are unique to a particular region or community. No matter what it's called, exploring regional cuisine can be a delicious and immersive way to learn more about a place and its people.