Siri Paya is a traditional Pakistani dish made with the trotters of a goat or a lamb. It is a slow-cooked stew that is served with naan bread or rice. There are several synonyms for the term Siri Paya, such as Paya Curry or Trotters Curry. In some regions, it is also known as Bong Paya or Nihari. All of these names refer to the same dish, which is a staple in many parts of South Asia. Siri Paya is a hearty and flavorful dish that is enjoyed by people of all ages, and it is often served as a special treat on festive occasions.