Steak Tartare is a classic French recipe made with raw ground beef, seasoned with spices and served with a side of egg yolk or other condiments. This dish is also known as beef tartare, or simply tartare. However, there are other variants of this dish, such as salmon tartare or tuna tartare, which use raw fish instead of beef. Another term used to describe Steak Tartare is "carpaccio", which is a term used to describe a dish where raw meat is sliced very thinly and served cold. Regardless of the name, Steak Tartare is a delicious and elegant dish that has stood the test of time.