What is another word for terefah?

Pronunciation: [tˈɛɹɛfə] (IPA)

Terefah is a word that has its roots in Jewish dietary laws. It refers to food that is considered unkosher, usually due to being improperly prepared or containing forbidden ingredients. While the word may not be commonly used outside of the Jewish community, there are many synonyms that can be used to convey a similar meaning. Some alternatives to terefah include unclean, impure, contaminated, and tainted. These words can be used in a variety of situations, from describing food that is unfit for consumption to referring to actions or events that go against ethical or moral principles. Ultimately, the choice of synonym will depend on the specific context and intended tone of the message being conveyed.

What are the hypernyms for Terefah?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for terefah?

Terefah, a Hebrew term used to describe non-kosher food, has numerous antonyms that represent what is considered permissible according to Jewish dietary laws. The term Kashrut (Kosher) refers to food that is ritually acceptable for consumption according to Jewish dietary laws. Kosher food must be prepared according to the relevant Jewish dietary laws to ensure that it is free from any impurities or contamination. Conversely, Terefah describes all forms of impure and contaminated foods, such as pork or shellfish, which are considered unclean and prohibited in Jewish tradition. Other antonyms for Terefah include 'kosherized,' 'clean,' 'ritually approved,' and 'sacred.

What are the antonyms for Terefah?

  • adj.

    noun
  • Other relevant words:

    Other relevant words (noun):

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