Torrone, a sweet and chewy Italian nougat, has numerous synonyms that vary by region and culture. In Italy, it is commonly called "nougat" or "mandorlato" in the Puglia region, while in Lombardy, it is known as "turrón" or "cioccolato di Natale," indicating its association with Christmas time. In France, the confection is referred to as "nougat de Montelimar," and in the Middle East, it is often referred to as "raqqat al-hindi" or "Turkish delight." The ingredients and methods to produce this delectable treat may vary, but the idea of a sweet and nutty candy is universal.