What is another word for Triticum Spelta?
Pronunciation: [tɹˈa͡ɪtɪkəm spˈɛltə] (IPA) 
Triticum spelta, commonly known as spelt, is a species of wheat that has been around for thousands of years. This ancient grain has gained popularity in recent years due to its nutritional benefits and unique, nutty flavor. If you're looking for synonyms for Triticum spelta, you might come across words like "dinkel," "farro," or "emmer." These terms are used interchangeably with spelt in certain regions and culinary contexts. While spelt may be an unfamiliar ingredient for some, its versatility and health benefits make it a great choice for those looking to expand their culinary horizons.
