What is another word for yellow cornmeal?
Pronunciation: [jˈɛlə͡ʊ kˈɔːnmi͡əl] (IPA) 
Yellow cornmeal is a popular ingredient used in many dishes around the world. However, if you find yourself in a situation where yellow cornmeal is out of stock, or if you simply want to experiment with different flavors in your recipe, there are other options to consider. For example, white cornmeal is a great alternative, which has a milder flavor and is often used in Southern cooking. Blue cornmeal, on the other hand, has a nuttier flavor and is perfect for making tortillas, tacos, or cornbread. For a healthier option, you may also consider using almond flour or coconut flour, which are gluten-free and low in carbohydrates.
