Manihot Utilissima, also known as cassava or yucca, is a popular root vegetable that is consumed worldwide. This starchy, tuberous root contains essential nutrients and makes a fantastic substitute for potatoes, rice, or any other carbohydrate-rich food. Besides cassava and yucca, this root vegetable has a host of other synonyms such as manioc, mandioca, tapioca plant, Brazilian arrowroot, and many others. These names are used interchangeably, depending on the region and cultural context. The roots of Manihot Utilissima are highly versatile and can be boiled, steamed, fried, or baked, making them one of the most consumed and versatile root vegetables around.