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What is another word for valerianic acid?

Pronunciation: [valˌi͡əɹɪˈanɪk ˈasɪd] (IPA)

Valerianic acid, scientifically known as pentanoic acid, is a naturally occurring compound found in valerian root. Valerianic acid is known for its distinct odor and taste, often described as pungent and sour. While this compound has various applications in chemistry and pharmaceuticals, it's intriguing to explore synonyms for valerianic acid. Some equivalent terms for valerianic acid include: amylformic acid, valeric acid, 1-pentanoic acid, n-pentanoic acid, and valerinate. These synonyms are often used interchangeably in scientific literature and discussions related to the chemical properties, reactions, and medicinal potential of this fascinating compound.
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What are the opposite words for valerianic acid?

Valerianic acid is a chemical compound with a distinct odor and bitter taste. It is used in the production of perfumes and is a common ingredient in the pharmaceutical industry. Antonyms for the term "Valerianic acid" could include any chemical compound that does not possess its distinct odor and bitter taste. Some examples of such antonyms could be sweet-smelling and non-bitter substances, such as vanilla extract or sugar syrup. Other antonyms could include chemicals that are not commonly used in the perfume or pharmaceutical industry, such as baking soda or vinegar. Ultimately, any substance that does not share the defining characteristics of Valerianic acid could be considered an antonym.

What are the antonyms for Valerianic acid?

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