Paschal celery is a type of green vegetable with a unique taste that is commonly used in Easter dishes. It is also known as "Easter celery" or "wild celery". Some other synonyms for this vegetable are "marsh celery", "swamp celery", and "water celery". Paschal celery is a great source of vitamins and minerals and has a crunchy texture that adds a nice contrast to many dishes. It is commonly used in salads, soups, stews, and casseroles. If you are looking for a flavorful and healthy addition to your meals, give Paschal celery a try!