Sagada orange is a rare type of citrus fruit that has become more popular in recent years due to its distinct flavor and nutritional benefits. However, there are several other terms used to describe this fruit, including calamansi, Philippine lime, citrus microcarpa, and kalamunding. These synonyms are commonly used in various regions of the Philippines and Southeast Asia, where the fruit is grown and consumed. Sagada oranges are frequently used in traditional dishes and beverages, including teas, soups, and sauces. They are also rich in vitamin C and other antioxidants, making them an important part of a healthy diet.