What is another word for bulghur?
Pronunciation: [bˈʌlɡə] (IPA) 
Bulghur, also known as cracked wheat, is a popular staple in Middle Eastern and Mediterranean cuisine. It is made from whole wheat kernels that have been parboiled, dried, and then cracked into small pieces. In some regions, it may also be called groats or couscous. Depending on the size of the grains, it may be used in a variety of dishes, including pilafs, salads, and soups. Other synonyms for bulghur are burgol, bourghol, and burghul. These words refer to the same type of grain but may be used in different parts of the world. Whatever the name, bulghur is a versatile ingredient that adds texture and nutty flavor to many dishes.
