What is another word for fish knife?
Pronunciation: [fˈɪʃ nˈa͡ɪf] (IPA) 
Fish knife is a specialized knife that is designed for filleting or serving fish. There are many synonyms for fish knives, including fillet knife, boning knife, deboning knife, and kitchen knife. Fillet knives are known for their long, thin, and flexible blades that are ideal for removing bones and skin from fish fillets. Boning knives are a bit broader and thicker, and are great for breaking down larger fish or removing bones from meat. Both fillet and boning knives are commonly made from stainless steel for durability and precision. Deboning knives are similar to boning knives but offer a more elevated level of precision and flexibility when removing bones. Kitchen knives, on the other hand, can have many variations in blade shape and size, but are typically used for all-purpose cutting and preparing fish before cooking.
