What is another word for pisum?
Pronunciation: [pˈɪsəm] (IPA) 
Pisum is the scientific name for pea, which is a member of the legume family. Some synonyms for the word pisum include garden pea, sweet pea, English pea, and field pea. While the term pisum is commonly used in scientific contexts, the more common names are often used in culinary and household settings. Peas are a versatile vegetable that can be enjoyed fresh, frozen, or canned. They are a good source of protein, fiber, and various vitamins and minerals. Peas can be cooked in numerous ways, including as a side dish, in soups and stews, or as an ingredient in salads and pastas.
